DINNER
STUZZICHINI
Savory snacks or small side dishes typically served in Italian bars
CASTELVETRANO OLIVES 6
ACCIUGHE E UOVA “DEVILED EGG” 3
Scalia Anchovy + White Anchovy
GUANCIALE MEATBALLS 12
“Polpette di Patrizio”
BROILED ARTICHOKES GRATINATO 14
‘Florentine’ Spinach, La Tur, Focaccia
CRUSHED AVOCADO CROSTINO 8
Meyer Lemon Gel, Opal Basil
Add Maine Uni + 9
Add Kaviari Caviar + 12
’CAPRESE’ CROSTINO 7
Mozzarella, Yellow Tomatoes, Pesto, Peperoncini
FOREST FLOOR 14
Porcini Sformato, Glazed Hen of the Woods, Beech Mushroom Saor
SPICY BIG EYE TUNA CANNOLI 7
Caprese Chili Crisp
Add Maine Uni + 9
Add Kaviari Caviar + 12
Ask about our Bar Sprezzatura Tower!
5 Stuzzichini minimum
SALUMI
choose 2 for 21 | 5 for 48
CULATELLO DI ZIBELLO | 27mon
PROSCIUTTO SAN DANIELE D.O.P | 16mon
TEMPESTA WAGYU BEEF BRESAOLA
EMILIA-ROMAGNA SOPPRESSATA PICCANTE
LEONCINI PISTACHIO MORTADELLA
FORMAGGI
choose 2 for 19 | 5 for 42
PARMIGIANO REGGIANO | 24mon
PECORINO DI MONTALCINO FOSSA VENTURIO | 18mon
PRIMA PECORA | 10mon
ROGUE CREAMERY SMOKEY BLUE
TALEGGIO D.O.P.
D.O.P. BURRATA E MOZZARELLA
BURRATA E CAVIALE 95
Kaviari Caviar, Egg, Capers, Red Onion
MOZZARELLA STRACCIATELLA 23
Pistachio + Green Olive Condimento, Focaccia
KAVIARI CAVIAR
Warm Crescentina, Culatello 30g 130
CRUDO
BIG EYE TUNA* 25
Castelvetrano Olives, Preserved Lemons
MONTAUK FLUKE* 21
Marcona Almonds, Buttermilk Vinaigrette, Coriander, Smoked Trout Roe
MARKET OYSTERS (6) 32
Chilled with Prosecco Mignonette
INSALATE
ROASTED BEETS & RADICCHIO DI TREVISO 16
Campari Vinaigrette, Pistachio, La Tur
LITTLE GEM LETTUCE 13
Limoncello Vinaigrette, Pecorino di Fossa
DELICATA SQUASH + HUDSON VALLEY HONEY CRISP 14
Nocino Amaro, Balsamic, Crushed Walnuts, Mint
PASTA
MAINE LOBSTER GNOCCHI ALLA SORRENTINA 48
Semi-dried Cherry Tomatoes, Stracchiatella
RAVIOLI CAPRESE 31
Sugo di Pomodoro, Ricotta, Basil
FUSILLI AL FERRETTO 28
Nduja Ragu, Castelvetrano Olives
DOLCI
SPREZZATURA TIRAMISÙ 12
BUDINO DI RISO VIALONE NANO 12
Stracciatella, Biancolilla Olive Oil
PISTACHIO CAKE 12
Galliano Custard
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tax and gratuity not included. 20% gratuity automatically added to parties of 6 or more.