STUZZICHINI

Savory snacks or small side dishes typically served in Italian bars

CASTELVETRANO OLIVES 7

ACCIUGHE E UOVA “DEVILED EGG” 9
Cantabrian Anchovy + Boquerone

GUANCIALE MEATBALLS 14
“Polpette di Patrizio”

VEAL MILANESE BOCCONCINI 28
Traditional Breaded Veal, Roasted Tomato, Arugula Coulis, Balsamic

GRILLED LANGOUSTINE 3pc 21
Garlic Breadcrumb, Salmoriglio, Tomalley Aioli

CRUSHED AVOCADO CROSTINI 16
Meyer Lemon Gel, Opal Basil
Add Maine Uni + 14
Add Kaviari Caviar + 20

’CAPRESE’ CROSTINI 16
Mozzarella, Pomo D.O.P. Tomatoes, Pistachio Pesto 

FOREST FLOOR CROSTINI 16
Porcini Mousse, Glazed Hen of the Woods Beech Mushroom

LOBSTER SALAD BRUSCHETTA 2pc 32
Warm Focaccia, European Butter, Maine Lobster, Dill & Fennel Aioli, Chives

SPICY BIG EYE TUNA CANNOLI 14
Caprese Chili Crisp
Add Maine Uni + 14
Add Kaviari Caviar + 20

TUNA CARPACCIO* 25
Castelvetrano Olives, Preserved Lemons

MONTAUK FLUKE* 21
Marcona Almonds, Buttermilk Vinaigrette, CorianderSmoked Trout Roe

MOZZARELLA STRACCIATELLA 23
Pistachio + Green Olive Condimento, Focaccia

SPREZZATURA TOWER 57

CASTELVETRANO OLIVES
GUANCIALE MEATBALLS
’CAPRESE’ CROSTINI
FOREST FLOOR CROSTINI
SPICY BIG EYE TUNA CANNOLI

INSALATE

ROASTED BEETS & RADICCHIO DI TREVISO 16
Campari Vinaigrette, Pistachio, Robiola

LITTLE GEM LETTUCE 13
Limoncello Vinaigrette, Pecorino di Fossa